Salted Caramel Brownie Marshmallow Hi-Hats are brownies piled high with marshmallow buttercream and a caramel center that are then coated with melted chocolate and sprinkled with sea salt.Try my Peanut Butter Hi-Hat Cookies for another hi-hat dessert.Salted Caramel Brownie Marshmallow Hi-Hat Hi-hat decorating is generally associated with cupcakes.

It’s the swirl of frosting that goes on top of the cupcake, or in this case, brownies.In this treat, the swirl of marshmallow buttercream is filled with homemade caramel sauce and then topped with melted chocolate.Finally, sea salt is sprinkled on top for that salted caramel flavor.

Hi-Hat Ingredients There are five parts to this recipe: homemade caramel sauce, brownies, marshmallow buttercream, chocolate coating, and sea salt.Caramel Sauce: Be sure to use only granulated sugar when making the caramel.Do not use brown sugar.

We tried using half granulated sugar and half brown sugar, but the brown sugar seized up when cooking.This recipe does make a lot of caramel sauce, and you will only need about a fourth of it.But, it will last up to a month in the refrigerator and is delicious on ice cream or other desserts! You can also use store-bought caramel sauce.  Brownies: The brownies are from my homemade brownie mix, which makes delicious brownies whenever you are craving them.

You could also use a boxed brownie mix to make the brownies.Marshmallow Buttercream: I halved my original marshmallow buttercream recip

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