Jump to RecipeThis post may contain affiliate links for which I earn a small commission at no extra cost to you.For more info please check out my Disclosure Policy.Appreciate your support! Share it with your friends! These Sweetcorn Fritters are sure to be one of your new favourite recipes! They are SO easy to make and ready to enjoy in under 30 minutes! They are easily made gluten-free and vegan and full of healthy ingredients that are easy to access.

Recipe Difficulty – Very Easy Table of ContentsWhy this recipe worksIngredients to make Sweetcorn FrittersSubstitutionsVariationsHow to make Sweetcorn FrittersLeftoversRecipe FAQsMore Vegetable Side Dish RecipesYou might also likeRate it…Sweetcorn Fritters Recipe Why this recipe works Corn fritters are the perfect appetizer or side dish.They are sweet and delicious and have such a fun crunch to them! They are great as a snack, appetiser, or side dish.You could even beef them up to make them the main attraction! As a bonus, these fritters are healthy, yet still so tasty! My recipe doesn’t use any eggs and I use Soya rather than milk to make them vegan.

Ingredients to make Sweetcorn Fritters Oil – Vegetable oil or olive oil would be great for this recipe.Flour – is what helps to form the batter.I opted for gluten-free.

Baking Powder – helps the fritters to be perfectly crisp.Salt & Pepper – seasons these fritters to perfection.Milk – of choice! Adds

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