My Blueberry Cobbler is one of my favorite easy summer desserts, so I decided to add peaches to the mix! This Blueberry Peach Cobbler combines juicy peaches and sweet blueberries under a buttery, golden cobbler topping that is soft, tender, and perfect with a scoop of vanilla ice cream.This cobbler is simple to make and packed with summer flavor.I love serving it warm when the fruit is fresh, but it is also a great dessert for family dinners, picnics, and gatherings.

If you love fruit cobblers, you can also try my Fresh Strawberry Cobbler for another delicious summer dessert! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Peaches: Fresh peaches are delicious in this cobbler, but frozen peaches work, too.If using frozen, do not thaw them first.You can also use nectarines in place of peaches.

Blueberries: Fresh or frozen blueberries both work well.If using frozen, add them straight from the freezer.You can also replace some of the blueberries with blackberries or raspberries.

Granulated sugar: Sweetens the fruit and helps create a flavorful syrup as the cobbler bakes.Cornstarch: Thickens the fruit filling so it is juicy but not runny.Do not skip it, or the cobbler may be too watery.

Lemon juice: Brightens the fruit flavor and balances the sweetness.Fresh lemon juice is best, but bottled lemon juice will work in a

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