View the Recipe These French Dip Sliders bring all the flavors of a classic French dip sandwich into a warm, cheesy, pull-apart slider that’s perfect for sharing.With tender slow-cooked beef, caramelized onions, and buttery rolls, this recipe is guaranteed to be a hit at any gathering—especially with plenty of au jus for dipping.Once you make these, they’ll quickly become a go-to favorite for parties and family meals alike.

These French Dip Sliders are the ultimate comfort-food crowd pleaser.Tender, slow-cooked beef is piled onto soft sweet rolls, layered with melty provolone, and finished with buttery, savory tops—then baked until warm and golden.Served with rich au jus for dipping, these sliders are perfect for game day, family gatherings, potlucks, or an easy make-ahead dinner.

Using the slow cooker makes the beef incredibly flavorful and fork-tender with very little hands-on time.Once the beef is cooked, the sliders come together quickly and bake up beautifully in the oven.Why You’ll Love These French Dip Sliders: Perfect for feeding a crowd – Makes a large batch Hands-off slow cooker beef – Tender every time Classic French dip flavors – Beefy, savory, and cheesy Make-ahead friendly – Great for parties and holidays Dippable and irresistible – Au jus takes them over the top Tips for the Best French Dip Sliders: Use chuck roast – It has the perfect fat content for tender, shreddable beef.

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