This peach cobbler recipe has been a long time coming.If you’ve followed the blog for a while, you know that peaches are my favorite part of summer.I add them to salads, serve them with cheese, top them onto pizza, and, of course, devour them plain.

Given all the peach recipes I’ve made over the years, it’s high time I shared a more classic, easy peach cobbler recipe.Homemade peach cobbler can go in a few directions.Sometimes a sweet, cake-like batter surrounds the fruit, while other times a biscuit-like topping covers it.Still other times, a light, flaky dough dots the peaches.

Because I’m a huge fan of fruit crisps, I opted for the third kind, sprinkling my peaches with crumbles of a simple, 7-ingredient cobbler topping.Because peak-season peaches are so sweet & juicy on their own, it doesn’t take much to transform them into a delicious dessert.This easy peach cobbler recipe calls for just 10 ingredients, and peaches are truly the star of the show. Since I’m a peach purist, I don’t sweeten them, simmer them, or peel them but I do drizzle them with a little lemon juice for brightness.

I dot them with the topping – a mix of flour, sugar, cinnamon, salt, baking soda, and coconut oil – and serve it all with generous scoops of vanilla ice cream.Naturally sweet and brimming with peachy flavor, this one’s an essential late summer treat.How to Make Peach CobblerLike most fruit crisps and crumbles, this cobbler recipe comes together with mi

Read More