Make Lavender Simple Syrup at home with just 3 ingredients: water, sugar, and dried lavender flowers.It’s delicious in lemonade, cocktails, or brushed over baked goods.Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsLavender Simple Syrup RecipeRecipe ingredients Ingredient notes Lavender: Dried lavender flowers add convenience and a rosy red hue to your lavender simple syrup.

To use fresh lavender, substitute 10 fresh lavender flower stems for the dried lavender flowers in Step 1.Sugar: It’s okay to use more or less sugar.We haven’t tested this recipe with sugar substitutes or other sweeteners, but you are welcome to experiment.Step-by-step instructions In a small piece of cheesecloth, add dried lavender and form a pouch.Secure with a small piece of kitchen twine.In a small saucepan, add granulated sugar and water and bring to a simmer over medium-low heat.

Add lavender satchel, reduce heat to low, and simmer until flavors meld, about 45 minutes.Remove satchel and allow lavender syrup to cool completely.Store in an airtight container for up to two weeks.Recipe tips and variations Yield: This recipe makes 1 ½ cups lavender simple syrup .Uses: Delicious in cold beverages like cocktails, iced tea, iced coffee, or lemonade.Rich Simple Syrup: A more concentrated sugar syrup in a ratio of 2:1 (2 parts sugar to 1 part water).This denser syrup is ideal for brushing on baked goods like pound c

Read More