This post may contain affiliate links.Read my disclosure policy.If you’re looking for a fresh way to cook swordfish, these grilled Red Curry Swordfish Kabobs bring bold Thai-inspired flavors to your table in under 30 minutes.

Swordfish Kabobs I marinate swordfish cubes in a simple mix of red curry paste and coconut milk, then thread them onto skewers and grill until lightly charred and juicy.A drizzle of coconut curry sauce, a sprinkle of cilantro and a squeeze of lime over the top ties it all together.These kabobs are perfect for anyone who loves fish recipes, easy grilling recipes, or light summer dinner ideas.

Serve them with white or brown rice, or pair with a simple side of veggies for a complete meal.Why You’ll Love These Swordfish KabobsI love any recipe that lets me get outside and grill in the summer.And bonus points if I don’t have to spend hours prepping it.

The marinade uses only 2 ingredients, plus salt, and doesn’t require any chopping.Fast: Ready in 20 minutes High in Protein: Over 22 grams of protein per serving Fresh, Bold Thai Flavor: Use your favorite jarred red curry paste to get all the best Thai flavor with minimal effort.Easy Summer Dinner Idea: An effortless meal you can grill outside while enjoying the weather Satisfies Dietary Restrictions: Naturally dairy-free, low-carb, and gluten- free For more grilled fish kebab recipes, try these Miso Salmon Sk

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