This flavorful Tuna Pasta is one of the best ways to elevate canned tuna and excellent for those dinner rut moments.It’s made with pantry staples including hearty spaghetti, vibrant sun dried tomatoes and capers, time saving pre-cooked tuna, and it’s all highlighted with a lemony herb oil finish.This is the easy dinner you’ll love on hectic days.

It’s also a great way to incorporate an inexpensive seafood in your dinner rotation.Canned tuna is packed with protein, it’s pre-cooked and ready to go, and it makes a great addition to meals going beyond just tuna salad.The other great thing about canned tuna is that since it’s left plain and unseasoned it leaves plenty of opportunity to season it in various ways.

Here we add an Italian spin and create a deliciously satisfying pasta dinner you can turn to any day of the year! Tuna Pasta Recipe Ingredients Spaghetti: A great pasta choice here for the base of the dish.Salt and black pepper: Added for enhanced flavor.Extra virgin olive oil: Essential for a rich coating and added moisture for the pasta.

Green onions: Used to build up the background flavor of the dish.Sun dried tomatoes: Added for a zesty pop of bright flavor.Capers: These add salty, briny flavor that pairs super well with the flavor of tuna.

Garlic: Included for some traditional Italian flavor.Red pepper flakes: You can adjust the amount of these added to taste as they are spicy.Canned tuna in olive oil: Be su

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