Jump to Recipe Print RecipeThis Vegan Thai Peanut Salad is oil-free, easy to make, so delicious and uses everyday simple ingredients.Fresh veggies and a tahini and peanut butter (or almond butter if allergic) sauce make the perfect salad that is wholesome and nutritious! VEGAN THAI PEANUT SALAD This is the salad you make when you want to impress your guests with something colorful, beautiful, vibrant and full of wonderful crunchy textures and a delicious sauce! This vegan Thai peanut sauce is a little salty, sweet, tangy and a pinch of heat, just as a Thai sauce should be.You should also try my Thai Green Sweet Potato Curry if you haven’t yet, it is divine.

My version is different than versions you may have seen, as mine uses both tahini and peanut butter.Or, almond butter instead of peanut butter if needed.This is what I make for my daughter since I do not give her peanut butter.

Peanut butter is yummy but I actually prefer the taste of almond butter and peanut butter upsets my stomach, so I can only handle tiny amounts.HOW TO MAKE A VEGAN THAI PEANUT SALAD To a large bowl, combine the chopped veggies.Make the Thai peanut sauce.

Cook the vegan ground meat and add to the veggies and add the Thai peanut sauce.Toss everything to coat well and serve.I love to garnish with fresh green onions, toasted sesame seeds and fresh lime juice.

Vegan Thai Peanut Salad Brandi Doming This Vegan Thai Peanut Salad is oil-free, easy to make, so delicious and uses ever

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