This post may contain affiliate links.Please read our disclosure policy.A super simple marinade that transforms any cut of meat into a savory-sweet delight! This Balsamic Chicken with honey and basil is my go-to chicken dinner on busy nights.

I don’t know where you are on your cooking journey in life, but my first time alone in the kitchen was in college.(I grew up in a family obsessed with cooking and was a restaurant kid in the summers).So, the first time I could cook what I wanted, I had analysis paralysis.

One of Rachael Ray’s shows was playing on the tv when I was desperately trying to decide, so I just copied her.Rachael loves balsamic vinegar, and so I became obsessed too.Specifically, when she combined it with honey and basil, I fell in love.

The simple flavor combination never left me, and it’s still my go-to marinade for chicken drumsticks, even after all these years.Balsamic chicken with honey and dried basil is a simple flavor that everyone loves, even kids! The acidity of the vinegar marinates the chicken, the sweetness of the honey balances out the tang, and the basil is the herby freshness chicken needs.Memorize this marinade and use it on anything! Balsamic Glazed Chicken Ingredients Chicken Drumsticks.

One small pack of chicken drumsticks is about 1.5- 2 pounds.This is perfect for a family of 4, but if you want to serve more, simply double or triple the recipe.Balsamic Vinegar.

One-quarter cup of balsamic vinegar.Be sure

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