Jump to Recipe·Print Recipe I love exploring the flavors of Vietnamese cuisine.Pho, a beloved noodle soup, has always caught my eye.It's a staple in Vietnamese culture but can be high in sodium.

But, what if you could enjoy pho's rich flavors with less sodium? That’s where low sodium pho, a healthier twist on a classic, comes in.Heart health is a big concern today.We need low-sodium versions of our favorite dishes.

Pho, with its spices, herbs, and rich broth, is a great candidate.By learning about traditional pho and its health effects, you can make a tasty, low-sodium version.If you want to add more Asian dishes to your kitchen, you can explore more Vietnamese-inspired recipes like my Lotus Salad with Grilled Jumbo Prawns to expand your culinary journey.

Table of Contents Toggle Traditional Pho and the Need for Low Sodium OptionsHealth Implications of High-Sodium PhoBenefits of Reducing Sodium in Vietnamese CuisineEssential Ingredients for Low Sodium PhoFor the Low Sodium Pho BrothFor the Pho AssemblyHow to Make Low Sodium Pho at HomePrepare the Low Sodium Pho BrothCook the NoodlesAssemble the Low Sodium Pho SoupNutrition Facts (Per Serving)Tips for Maximizing Flavor in Low Sodium PhoFAQsLow Sodium Pho: A Heart-Healthy Vietnamese ClassicDescriptionIngredientsFor the Low Sodium Pho BrothFor the Pho AssemblyInstructionsPrepare the Low Sodium Pho BrothCook the NoodlesAssemble the Low Sodium Pho SoupNotesNutritionDid you make this recipe? Traditional Pho an

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