Jump to RecipeThis post contains affiliate links.Please see our disclosure policy.Boost your immune system with my soul-warming Beet Soup with Sweet Potato! It’s overflowing with nutrient-dense vegetables like red beets, sweet potatoes, carrots, and fresh ginger and garlic.

This simple, 100% vegan recipe packs a punch – you’ll be reaching for it all winter.Table of ContentsIngredientsHow to Make Beet SoupJenné’s Recipe TipsRecipe VariationsServing Suggestions Storage DirectionsFrequently Asked QuestionsMore Comforting, Wholesome Soup RecipesHearty Beet Soup with Sweet Potato Recipe This blog post was originally published on February 12, 2018.It was updated with new information and photos on October 27, 2025.

Consider this my love letter to vegan beet soup.It’s a hearty, warming, and nutritious dish that hits all the right spots in fall and winter.Filled with an all-star cast of nutrient-dense ingredients, it nips any impending sickness right in the bud.

We got fiber from the beets (greens and stalks included), anti-inflammatory magic from ginger, and digestive health support from celery.And of course, antioxidant-rich sweet potatoes have us covered in the nutrition category, too.Aside from the health benefits, this recipe is easy and effortless to make.

I’m talking slicing, dicing, and peeling on your part – the soup pot does the rest.But let’s be real, the #1 reason I keep turning to beet soup recipes is because they taste too good.So

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