Jump to Recipe SaveSaved! Pin Recipe This Moroccan Salmon recipe is one of my go-tos when I want something tasty and different but don’t have the time (or the brainpower!) for anything complicated.With just 5 ingredients, it’s packed with bold, warming flavours that make your weeknight meal feel a little more special.I love how the spices do all the heavy lifting here.

A good dose of Moroccan seasoning gives the salmon a fragrant, slightly smoky kick.It’s one of those meals that tastes like you’ve spent ages in the kitchen, but really, it’s ready in under 25 minutes.I like to serve this with lemon couscous and a quick tomato salad.

But however you serve it, this is one of those recipes you’ll come back to again and again.Ingredient Notes These notes are here to help make this recipe a success; they cover some but not all ingredients.For a complete ingredient list, check out the recipe card below.

Salmon fillets: You can use fresh or frozen skinless salmon fillets for this recipe, but ensure they are thoroughly defrosted if frozen.I buy skinless fillets as I prefer them. My fillets for the photos were roughly 5oz/140g each, but they were on the small side.I usually get 6oz/170g fillets.

Moroccan seasoning: I use a homemade blend that you can grab the Moroccan Spice Blend Recipe here.But feel free to use a store-bought Moroccan seasoning.  Salt: I don't add salt to my spice blend, so I add salt to the marinade, but chec

Read More