When I was little, my Dad and I would go on a trip up to northern Minnesota every year, and the town we would stay in had this awesome little ice cream shop.  They had the most delicious ice cream I had ever had up to that point in life.  Flavors like blueberry cheesecake, rocky road and blue moon.  The blue moon was something that I had not heard of before visiting there.  It was delicious, with almost an almond extract like flavor.  It had been years since I had enjoyed it then a local ice cream shop called Minnesota Nice Cream had it this past summer in a vegan soft serve version and it was amazing too (I go to that place often in the warmer months). I can definitely say I am a fan of blue moon.  Plus it is pretty to look at, that sky blue hue, and sweet fragrant flavor what's not to love?  Unless you hate almond flavor, then maybe it isn't for you, but my Mom and Grandma loved putting it in things so I grew up loving it.I have only ever had blue moon ice cream though, nothing else blue moon flavored, so I got to thinking there should be some more blue moon in the world.  So this week, I decided to make some blue moon truffles.I figured make a white chocolate truffle base and give them the same flavor as the ice cream.

For the base, I used Raw Guru cacao butter as the base because it is essen

Read More