Delicious Deviled Egg Pasta SaladvVegetarianBy Emily RichterPublished 5/11/2025Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.This deliciously creamy deviled egg pasta salad is summer in a bowl! Smash the yolks and mix together in my herby Greek yogurt sauce.

Toss with twirly pasta, fresh peas and, of course, hard boiled eggs.Dare I say you may prefer this pasta salad to OG deviled eggs?! PS: I also have a deviled egg salad (no pasta) that is absolutely delicious email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe why this pasta salad is worth making ️ Ideal recipe for summer get togethers, grill outs and picnics! Serves a crowd (8 people!), and can easily be doubled if the whole neighborhood is coming over Uses FRESH herbs instead of dried herbs and spices.All the flavors you love in deviled eggs tossed together as a yummy pasta salad — need I say more?! Some Main Ingredients Eggs: Obviously, you need eggs for this pasta salad Fresh large eggs hard boiled in your kitchen will work best, but if you’re in a time crunch, you can buy eggs that are already hard boiled at the store.

Fusilli pasta: I love a good twirly pasta! Not only do they soak up sauce really, really well (aka deviled egg filling goodness), they just look so dang fun.That being said, any pasta will work as l

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