Taco Pie has everything you love about taco night baked into one easy-cheesy and family-friendly dinner.Nestled inside a crisp tortilla crust is seasoned ground beef and bell peppers, with a creamy Greek yogurt, egg, and cheese filling that gives this dish Tex-Mex quiche vibes.A new way to do Taco Night: taco pie! Tacos for dinner is always a winning proposition, right? You can never go wrong with classic Ground Beef Tacos, but sometimes I’m craving taco flavors in a different form.

Taco Salad and Taco Pasta always hit the spot, but my latest innovation is this taco pie recipe! It’s kind of like a mashup between tacos and quiche, with all the taco-y stuff held together with a creamy, cheesy custard mixture.And instead of a pastry crust, we use tortillas, which is much easier for a weeknight.Let’s talk about what makes this recipe a win: BIG Taco Flavor.

Tex-Mex herbs and spices, garlic, green chiles, and (optional!) cayenne give this recipe major taco vibes.Creamy-Dreamy Filling.Adding Greek yogurt makes the egg mixture creamier without making the pie heavy.

Highly Toppable.Avocado, salsa, Greek yogurt, cilantro… all your favorite taco toppings work here too! Ingredients and Substitutions You’ll find the full list of ingredients in the recipe card below, but here are some notes to keep in mind.Flour Tortillas.

Three 10-inch burrito-size tortillas create the crust.I used low-carb tortillas, but regular flour

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