Jump to Recipe SaveSaved! Pin Recipe This Creamy Chicken and Chorizo Pasta is one of those recipes that earns a permanent spot in the meal plan.The sauce is creamy and indulgent, the chicken is juicy, the chorizo brings warmth and spice, and the whole thing comes together in about half an hour.What more could you want? Whether you're feeding the family or just want something cozy for a quiet night in, this pasta ticks all the boxes.

Perfect with a side salad, some crusty bread and a glass of wine.I've written the recipe to be as fussy eater-friendly as possible, but you can definitely tweak it to make it your own.Add extra veggies or a crunchy breadcrumb topping.

Add more spice or extra cheese, but however you serve it, this pasta dish is sure to become a regular favorite.Ingredient Notes These notes are here to help make this recipe a success; they cover some but not all ingredients.For a complete ingredient list, check out the recipe card below.

Pasta: You can use any shape that your family enjoys.We like penne, rigatoni or linguine Chorizo: Most grocery stores stock Mexican and Spanish chorizo.Both have excellent flavor, and you can use whichever you have or whichever is easier to find.

(For these pictures, I used Spanish chorizo) Chicken: I like to use chicken thighs as they stay tender and juicy.Feel free to swap this for chicken breast.But they won't need as much cooking as they dry out easily.

Onion: I use a bro

Read More