Jump to Recipe SaveSaved! Pin Recipe Holiday leftovers don't have to mean the same reheated plate for days! These Turkey and Ham Pot Pies turn your leftovers into something new and delicious.  With its flaky pastry and creamy, savory filling, this pot pie is pure comfort food.You'll love how simple this is to pull together.Pair it with a crisp green salad or simple veggies for an easy meal! Whether for a family dinner or a quick meal to share with friends, this Turkey and Ham Pot Pie is bound to become a favorite.  Ingredient Notes  These notes are here to help make this recipe a success; they cover some but not all ingredients.

For a complete ingredient list, check out the recipe card below.Onion: I use a regular brown onion, but white or yellow would work.You can also use a leek if you have one. Chicken broth: If you have leftover turkey broth, you can use it.

I use low sodium/ reduced salt broth to control the salt, as ham can be salty.Milk: This recipe has been tested with full-fat and half-fat/semi-skimmed milk.I haven't tested it with 0% fat milk.You can also use half and half for a richer, creamier sauce. Chicken or vegetable bouillon: I use a powdered stock or 'better than bouillon'. You can also substitute it with a stock cube.

These all add an extra punch of flavor to the creamy sauce. Turkey: Any leftover turkey, white and dark meat, will work.Remove the skin, though.You can cube or shred the meat. Ham: We like chunks of

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