If you love a good cheesecake dessert, these Triple Berry Cheesecake Bars are going to be a new favorite.They start with a buttery graham cracker crust, a smooth cream cheese filling, and a mix of fresh blueberries, strawberries, and raspberries baked right on top.A sweet crumble topping adds the perfect little crunch to finish everything off.

If you’ve made my Strawberry Cheesecake Bars before (which I hope you have, they are so good!), this version takes that same idea and adds even more berry flavor with a mix of fresh fruit in every bite.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Crust: This is a classic graham cracker crust that holds the bars together.Ensure all the crumbs are well-coated in melted butter so the crust sets properly.

If starting with full graham crackers, you’ll need about 10 to 11 sheets for 1 1/2 cups of crumbs.Store-bought crumbs or a pre-made crust also work.Filling: For the smoothest cheesecake layer, make sure the cream cheese and eggs are at room temperature before mixing.

This helps everything blend into a creamy, lump-free filling.Triple Berry Mix: These bars use a mix of blueberries, strawberries, and raspberries for the best flavor and texture.Fresh berries work best, but frozen can be used if thawed and well-drained first.

You can also swap in blackberries or cherries if that’s

Read More