Jump to Recipe SaveSaved! Pin Recipe These Vietnamese Pork Chops are packed with flavor and so tender! They make a great midweek meal served with rice, a side of sliced cucumber, and an easy pan sauce.The marinade for these pork chops does triple duty here.First, it adds so much flavor to the pork, it also makes it super tender and juicy, and then it is turned into an easy delicious sauce for the pork.  The marinade is a mixture of brown sugar, soy sauce, fish sauce, lemongrass, garlic, shallot, and a little black pepper.

This sweet, salty mixture will make you feel like you are sitting in a Vietnamese restaurant! Authentic flavors in your own home!  Jump Menu Vietnamese Marinade IngredientsMarinading the pork chopsCooking your pork chopsWhat to serve with your Vietnamese Pork ChopsWhat to drink with Vietnamese Vietnamese Pork Chop Recipe Vietnamese Marinade Ingredients Brown sugar - This adds sweetness to balance the other salty ingredients.You can use honey as a substitute, but the flavor won't be as authentic.Soy sauce - You can use a low sodium soy sauce or just a regular soy sauce.

The darker the sauce, the more intense the color will be on your cooked pork.Fish sauce - This is available in larger grocery stores, Asian supermarkets, and very easily online.It adds a unique quintessential Vietnamese flavor to your food.

I use the Squid brand, which seems to be available all over the world.You might be put off using it if you smell or taste it (al

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