Vegan Stuffed Butternut Squash

Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.This stuffed butternut squash with quinoa, mushrooms, and chickpeas is cozy, hearty, and a tasty vegan main for Thanksgiving & Christmas! Table of ContentsWhy You’ll Love This RecipeIngredient NotesRecipe VariationsHow to Make Vegan Stuffed Butternut SquashFAQsPro Recipe TipsServing SuggestionsStorage RecommendationsMore Vegan Butternut Squash RecipesVegan Stuffed Butternut Squash RecipeWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Why You’ll Love This Recipe This year, why not skip any pricey, processed store-bought vegan holiday mains and try this hearty, wholesome, cost-effective vegan stuffed butternut squash.It’s so delicious and makes a delicious (and beautiful) fuss-free holiday main.

In this recipe, butternut squash is roasted until tender and caramelized, then stuffed with a quinoa, mushroom, and chickpea filling.The protein-packed filling balances the squash’s sweetness for a satisfying fall or winter main.Plus, it’s easy to make and customize.

Want more vegan butternut squash recipes? Try my butternut squash curry, butternut squash lentil soup, butternut apple soup, or butternut squash salad.  Ingredient Notes Please refer to the recipe card for the FULL list of ingredients and quantities.Butternut squash: It’s best t