Simple swaps with easy-to-find ingredients make this cozy Pumpkin French Toast recipe healthy, delicious, and perfect for a last-minute breakfast! Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe boxHidden Username Field Email Hidden Field Go From time to time, we'll send you Well Plated emails.You can unsubscribe anytime.Have an account? Log In.

Pumpkin French toast is made for lazy fall mornings! Pumpkin French toast is a recipe for a crisp morning when the only place you need to be is exactly where you are.It’s a multitasker perfect for a casual weekend at home with your family, an impromptu brunch with friends, or a breakfast you are serving to out-of-town guests.The flavor is cozy and familiar, but the extra warm spices make it feel special and authentically autumn.

(For a summertime-inspired French toast, you’ll love overnight Blueberry French Toast Casserole!) This version is lightened up, without sacrificing the feeling of indulgence that leads me to crave French toast in the first place.It’s made with extra pumpkin puree, whole wheat bread, sweetened with maple syrup, and made with Greek yogurt instead of heavy cream.5 Star Review“This recipe is a total winner.

I made it this morning and we both enjoyed it greatly.Definitely a keeper recipe.” — Susan — Key Ingredients You’ll find the full list of

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