This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to RecipeBeer Cheese Dip is a ranch-flavored pub-style dip made with cream cheese, cheddar cheese, and of course, beer! It’s a popular Midwestern recipe for game days and party days, and it’s ready in just a few minutes with 6 ingredients.

  Meggan’s notes If you’re expecting a hot, gooey, nacho-cheese style dip here, you’re probably confused.But this is what we make in the Midwest! We love a cold dip with cream cheese, ranch dressing mix, and sharp cheddar cheese.And of course beer! Wisconsinites love their beer and they add it whenever they think they can get away with it, especially on Game Day.

This recipe makes a fairly large amount.Break the recipe in half, if you need to, or you could just invite some extra people over.Divide the dip into two bowls; when one bowl is is ready for the sidelines, you can switch it out for a fresh one.

What is absolutely necessary, however, is having something great to dip: pretzels, potato chips, tortilla chips, crackers, celery sticks, or even baby carrots.Pick something sturdy that can stand up to the dip and watch the whole bowl disappear.Table of ContentsMeggan’s notesRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsFrequently Asked QuestionsBeer Cheese Dip Recipe Recipe ingredients At a Glance: Here is a quick snapshot of what ingredients are

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