This post may contain affiliate links.For more information, please see our affiliate policy.Learn How to Roast Chickpeas, one of the easiest, healthiest snacks you can make.
Toss canned chickpeas with olive oil and salt, roast in the oven, then season with your favorite herbs and spices.They’re great for snacking by the handful or adding to salads and grain bowls.Roasted chickpeas start off warm and crunchy, then evolve into a chewy, satisfying snack as they cool.
Canned chickpeas speed up the whole process, and removing the skins is an optional (but recommended) step.I love roasted chickpeas on salads and grain bowls.They taste great and elevate the whole meal while keeping me full, longer.
Customize roasted chickpeas with your favorite spice blends, too (Taco Seasoning and Cajun Seasoning are two of my favorites), then store them in the pantry for days of healthy snacking.Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsRecipe FAQsHow to Roast Chickpeas RecipeRecipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.Please see the recipe card below for specific quantities.
Ingredient notes Herbs and spices: I love to use a combination of garlic powder, onion powder, paprika, chili powder, and cayenne pepper on my chickpeas.If seasoning with dry spices, add them before roasting the chickpeas.If using fresh herbs, add them after roasting (so they don’