Packed with wholesome oats, nuts, coconut and carrots, this crunchy granola has all the delicious flavors of carrot cake..in a healthy breakfast form! It is perfect for sprinkling over yogurt or eating by the handful.It has moved to the very top of our favorite granola list! Why You’re Going To Love This Carrot Cake Granola We absolutely love granola at our house.

It is one of our favorite snacks to have on hand! It is nutritious, filling, and perfect over a bowl of yogurt or simply enjoyed by the handful.If you have never made homemade granola..it is time to start! It is so easy..

just stir and bake! And it so much better than store-bought.Once you’ve tried homemade granola, you will never be able to go back! Not only is it super easy and totally delicious, but you can customize the ingredients and control what is going into it.This Carrot Cake Granola is one of our favorite creations to date.

It is super crunchy, and full of all the warm spices that make carrot cake so yummy.We packed it with nuts, carrots, and coconut- so not only is it delicious, it is also filling and nutritious.Not to mention, totally addicting.

Like..eat half of the pan before it even cools addicting.Ingredients for Carrot Cake Granola Oats– You will use regular rolled oats for this recipe.

Carrots– We used a fine grater to shred the carrots, then used paper towels to remove excess moisture.Pecans– Almonds or walnuts are also delicious! Coconut– We have used shredded coco

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