Jump to Recipe This post may contain affiliate links.See my disclosure policy.Say goodbye to limp and gummy oven fries! This Oven Baked French Fries recipe is the only one you’ll need to achieve crispy fries with fluffy interiors and the best flavor! These are less fussy and easier and than deep-fried, use vastly less oil, and you’ll be thrilled with the results! Oven Baked French Fries The past several years I’ve grown potatoes in our garden.

Our record harvest was two years ago with a whopping 1000 pounds of them! 12 varieties.But there are two varieties and one method of cooking that I consistently come back to for making homemade French fries.And today I’m going to share my method with you for getting the crispiest, most flavorful fries without having to go through the ordeal of deep-frying them.

5 Tips for Getting the Crispiest Oven Baked Fries True or False: The only way to get crispy fries is by deep-frying them.False! And while it’s true that most oven-baked fries leave much to be desired when it comes to texture, THIS recipe avoids all the common pitfalls to ensure you get those wonderfully crispy morsels that we all love biting into.Here are my Top 5 Tips: 1) Choose the Right Potatoes: That means a high starch/low moisture variety like Russets.

While more moderate starchy potatoes like Yukon Golds will give you a nice buttery texture and flavor, they will never be crispy like fries made with Russets.Another potato variety that I

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