Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.These Beet and Sweet Potato Fritters are a colorful and nutritious twist on the classic latke recipe.

Made with sweet and russet potatoes, beets, and onions, they are sweet, savory, and crispy and make great appetizers and side dishes.They make a tasty vegan main dish, appetizer, or side and are also great for Hanukkah! Table of ContentsIngredientsTools Needed How to Make Beet and Sweet Potato Fritters Jenné’s Recipe Pro-TipsMake Ahead DirectionsServing SuggestionsStorage Directions Frequently Asked QuestionsMore Sweet Potato RecipesBeet and Sweet Potato Fritters RecipeVegan Sour Cream Recipe This post was originally published on December 16, 2022.It was updated with new recipe information and photos on April 15, 2025.

Though I originally wrote this as a beet and sweet potato latke recipe during Hanukkah, I have since served these fritters multiple for dinner parties and cocktail parties, receiving rave reviews every time! I figured it was finally time I updated this blog post accordingly so you could enjoy doing the same.These sweet potato fritters are crisp on the outside, tender and sweet on the inside, and (as you can always expect from me) entirely plant-based! All you need is a handful of ingredients and a few simple steps, and my recipe pro tips will help you make them perfectly crispy every time.The term “latkes” translates from Yiddish to “panca

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