This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to RecipeRich, savory, and incredibly easy to make, this Mushroom Gravy takes mashed potatoes, Salisbury steak, and more to the next level.

Made with simple ingredients, it’s full of deep, comforting flavor, perfect for a hearty homemade meal.  Meggan’s notes As a classically-trained chef, I spent an entire unit in culinary school perfecting sauces and stocks, and if there’s one thing I learned, it’s that great sauce-making is all about technique.Many of you love my vegan mushroom gravy, which features two kinds of fresh mushrooms and aromatic ingredients like onions, garlic, and fresh thyme for the ultimate cozy, plant-based comfort food.

But I realized we never had a classic version—so I created this rich, buttery mushroom gravy for all your mashed potato (and meatloaf!) needs.This gravy is made with a roux, a fundamental technique in French cooking that adds richness and body.It’s an easy recipe, but the key to success is patience—don’t cut corners or skip steps! For example, don’t If you cook the mushrooms and onions together to save time, you’ll end up with a very soupy consistency.

Trust me, I’ve tried rushing the process, and the result was a soupy, underwhelming mess that wouldn’t thicken properly.Follow the steps as written, and you’ll get a deeply flavorful, velvety gravy that’s absolutely worth the wait!

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