This post may contain affiliate sales links.Please read my disclosure policy.This easy Banana Nut Bread is your new favorite.

It’s loaded with banana flavor, a hint of cinnamon and chopped walnuts.A favorite of ours for years, it’s super moist, dense and comes together in just 15 minutes!  Table of ContentsWhat Makes This Banana Nut Bread Stand Out?Recipe IngredientsHow to Make Banana Nut BreadAvoiding Common ProblemsHow to StoreMore Banana Recipes to TryWatch How To Make ItGet the Recipe There are about a zillion banana bread recipes out there, so I get it if you’re wondering, “Why should I try this one?” Well…let me tell you! As someone who has experimented with seemingly endless recipes for this all-time classic over the years, this is the one.It’s got a slightly lighter texture than my Easy Banana Bread, while still being nice and dense, and it’s SO tender and moist with undeniable banana flavor and a subtle hint of cinnamon.

A warm slice of this sweet (but not too sweet) loaf is a total dream for breakfast, a mid-day snack, or even for dessert.So get yourself in the kitchen and turn on that oven! What Makes This Banana Nut Bread Stand Out? Sure, you’ve had banana bread before, but not like this.Here’s what makes this magical loaf the best of the best: Extra moist.

The majority of banana bread recipes use butter as their primary fat.I do it a little differently, opting for half butter and half vegetable oil.The oil mak

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