Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.Super garlicky Indo-Chinese garlic pepper chicken has deep flavors from black pepper, green chili, and ginger and garlic in the sauce! It’s a 1-pan dinner that you can make using your protein of choice.

For this vegan version, we are using tofu.(nut-free with gluten-free and soy-free options) Hungry for more?My quick start guide has tips and secrets with easy recipes that you will LOVE! Please enable JavaScript in your browser to complete this form.Name *Email *Yes, send it to me! Table of ContentsWhy You’ll Love Indo-Chinese Garlic Pepper ChickenMore Indo-Chinese recipesIndo-Chinese Garlic Pepper Chicken RecipeIngredientsTipsHow to Make Garlic Pepper TofuWhat to Serve with Garlic Pepper ChickenFrequently Asked Questions This garlic pepper chicken is another one of my favorite recipe.Indo-Chinese cuisine is a fusion cuisine which came about when Chinese migrants as well as the Indians in the region adjusted Chinese recipes to use Indian spices and more Indian flavors.

There are some similar recipes to Chinese cuisine, as well as a lot of new and different flavors and textures.Often the names of the similar recipes have different spellings, and that is an indicator that it is an Indo-Chinese recipe and not a Chinese recipe.This garlic pepper chicken uses this amazing sauce with a ton of garlic.

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