Need a tasty on-the-go breakfast? Make this egg bites recipe! Inspired by Starbucks, it's healthy, flavorful, and easy to make in a muffin tin.Jump to recipe This egg bites recipe is the best grab-and-go breakfast! The egg bites keep well in the fridge for a couple of days (and longer in the freezer), so they’re great for meal prep.Plus, they’re packed with protein and flavorful veggies for an energizing start to the morning.The recipe is loosely inspired by the famous bacon and Gruyère Starbucks egg bites.

They’re known for their velvety texture, which Starbucks says comes from cooking them using the French sous vide technique.I’m not about to get out a sous vide machine to cook breakfast, so I had to find another way to make these egg bites delicate and creamy.My solution was one simple ingredient—cottage cheese!—which Starbucks also uses in its recipe.Blended with the eggs, it gives these bites a perfect texture and rich, cheesy flavor.

You have to try them! Egg Bites IngredientsHere’s what you’ll need to make this recipe:Eggs, of course! 6 large eggs do the trick.Whole milk cottage cheese – The secret ingredient! It gives this recipe an AMAZING custardy texture and cheesy taste.Plus, it adds lots of protein! Fresh spinach – Starbucks loads up its egg bites with bacon and Gruyère cheese, but I love these with fresh veggies! The spinach adds a lovely green fleck and earthy flavor.

Feel free to use frozen spinach instead of fresh.Roasted re

Read More