Jump to Recipe Print Recipe VEGAN GLUTEN-FREE CHOCOLATE CHIP SKILLET COOKIE When I tell you that this vegan gluten-free chocolate chip skillet cookie is beyond amazing, I am not exaggerating ONE BIT.Like, I literally took the first very hot bite while filming the video on Instagram and that was 100% my real reaction.I then had my daughter try it and she said no words, just “mmmm” and nodding yes.

She is a picky one so anytime I get an approval on a dessert from her, I know I got a winner! This recipe could not possibly be any easier either! It is literally only 6 main ingredients, plus the basics salt and a tiny bit of water.I also add an optional amount of coconut sugar for a touch of extra sweetness and also coconut or brown sugar does give that classic chocolate chip flavor, so I do recommend it.However, if you are used to healthier desserts or less sweet desserts, you can skip it.

The whole dessert comes together in just over 30 minutes.Simply mix the ingredients in a bowl and bake in a cast iron skillet.It is that easy! You will need a smaller 5 inch skillet for this.

It is just enough big of a size to serve you and a friend or two without being too large or overwhelming.If you do not have a smaller skillet, then you will need to double the recipe and bake in a 10 inch skillet.HOW TO MAKE A VEGAN CHOCOLATE CHIP SKILLET COOKIE First, combine the ingredients into a medium or large bowl.

You will be tempted to eat the batter.This is normal and expected.Bu

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