Delectable swirls of sweet potato, chocolate, and pumpkin pie spice intermingle in this fluffy and moist loaf cake.A thick glaze adds a touch of sweetness to this delightful cake that perfectly embodies the flavors of fall.Marbled Sweet Potato-Chocolate Loaf Cake Print Recipe Pin Recipe Makes 1 (8½x4½-inch) cake Ingredients  ⅔ cup (150 grams) unsalted butter, softened1 cup (200 grams) granulated sugar2 large eggs (100 grams), room temperature¾ cup (182 grams) mashed baked sweet potato (see Note)1½ teaspoons (6 grams) vanilla extract, divided1¾ cups (219 grams) all-purpose flour1½ teaspoons (7.5 grams) baking powder1½ teaspoons (4.5 grams) kosher salt1 ounce (28 grams) bittersweet chocolate, melted and cooled slightly1 teaspoon (2 grams) ground cinnamon½ teaspoon (1 gram) pumpkin pie spice1 cup (120 grams) confectioners’ sugar1½ to 2 tablespoons (22.5 to 30 grams) whole milk, divided InstructionsPreheat oven to 350°F (180°C).

Spray an 8½x4½-inch loaf pan with baking spray with flour.Line pan with parchment paper, letting excess extend over all sides of pan.In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until light and fluffy, 3 to 4 minutes, stopping to scrape bottom and sides of bowl.Add eggs,

Read More