Eggnog Muffins are muffins infused with eggnog, topped with a crumbly and sugary streusel, and drizzled with an eggnog glaze.It’s a festive and delightful holiday treat that should be added to your Christmas menu, for sure! After sipping on some homemade eggnog, add some to these muffins and the glaze! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Eggnog: For the most flavor, make homemade eggnog to use in the muffins and the glaze.It can be made with or without alcohol, and I also have a Blender Eggnog recipe you may want to try.

You could also use store-bought eggnog.Spices: Cinnamon and nutmeg are classic holiday spices that are perfect for these muffins! Cinnamon is also used in the streusel topping.Streusel Topping: The streusel topping is made with all-purpose flour, light brown sugar, ground cinnamon, salt, and melted butter.

It has a sweet, buttery, and slightly spiced crunch.Glaze: For even more eggnog flavor, eggnog is mixed with confectioners’ sugar and drizzled over the cooled muffins.Can I Make Mini Eggnog Muffins? Yes, you can make miniature eggnog muffins for a fun and bite-sized variation of the holiday treat.

Prepare the batter as instructed.Then, instead of filling a regular-sized muffin tin with liners, prepare a mini muffin tin by greasing it or lining it with mini muffin liners.Fill up

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