Brown Butter Oatmeal Biscoff Cookies with Toffee & White ChocolateBy Maria LichtyPublished on December 10, 2025Jump to RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary These Brown Butter Oatmeal Biscoff Cookies are chewy, buttery, and packed with melty white chocolate, toffee, and crunchy Biscoff cookies.

Bursting with flavor in every bite, they’re a delicious, loaded cookie that’s perfect for the holidays or any time of year.Pin this now to find it laterPin It Brown Butter Oatmeal Biscoff Cookies: Sweet, Chewy, and Totally Addictive I’m obsessed with these Brown Butter Oatmeal Biscoff Cookies with Toffee & White Chocolate.I know that title is a mouthful, but these cookies are a mouthful of goodness.

They are loaded! All of the ingredients come together to create a magical cookie! Browning the butter gives them a nutty, caramel-y flavor that makes every bite feel decadent.Add in hearty oats, sweet toffee, melty white chocolate, and the irresistible crunch and spice of Biscoff cookies, and you’ve got a cookie that’s soft, chewy, and just a little crisp on the edges, the perfect combo.Whether you’re baking for the holidays, a cookie swap, or just because, these cookies disappear fast.

They’re the kind of treat that makes your kitchen smell like magic and leaves everyone asking for seconds.Trust me, you HAVE to try them! Ingredients with Helpful Notes Unsalted Butter

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