If you love no-bake desserts and vintage treats like I do (especially in the summer!), these Avalanche Cookies are a must-try! They are loaded with creamy peanut butter, crispy rice cereal, gooey mini marshmallows, and sweet white chocolate.A sprinkle of mini chocolate chips on top makes them even better.They are quick, easy, and perfect for when you want something sweet without turning on the oven.

If you’re looking for another no-bake cookie to try, my No-Bake Chocolate Peanut Butter Cookies are always a hit and just as easy to make! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe What Are Avalanche Cookies? Avalanche Cookies are no-bake treats made by combining crispy rice cereal with melted white chocolate and peanut butter, then folding in mini marshmallows for a soft, gooey texture.They’re shaped into cookie-sized mounds and usually topped with chocolate chips.They are called Avalanche Cookies because the marshmallows and chocolate chips look like a little snowy pile tumbling down, just like a mini avalanche! Ingredients & Substitutions White Chocolate Chips: This recipe uses white chocolate chips for a sweet, creamy flavor.

If you don’t have white chocolate, you can substitute it with regular milk or dark chocolate chips.Or, try adding peanut butter chips for a stronger peanut butter flavor.Just pick your favorite! Peanut Butter: I used

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