This post may contain affiliate links.Read my disclosure policy.Crispy Sheet Pan Chicken Drumsticks roast with summer zucchini, corn and red bell peppers finished with creamy feta for an easy, one-pan dinner.

Perfect for busy weeknights—minimal cleanup required! Sheet Pan Chicken with Summer Veggies Juicy chicken drumsticks with crispy skin roast alongside zucchini, bell peppers and corn for an easy one-pan meal.Finished with creamy feta and fresh herbs, it’s a flavor-packed weeknight dinner with minimal cleanup—just like my other sheet pan dinners.If you want to add a salad, my chickpea salad would be great with this.

For more sheet pan chicken recipes you might also like, try my Sheet Pan Italian Chicken Thighs or this Sheet Pan Balsamic-Herb Chicken and Vegetables.Why This Recipe WorksFirst up, I love sheet pan dinners, it’s my favorite way to cook when I’m busy! When I first tested this sheet pan chicken recipe, I made it with boneless, skinless chicken thigh pieces, but I didn’t love how it turned out.Using whole bone-in drumsticks or thighs was definitely the way to go.

The chicken stays tender and juicy, and the skin gets crispy but feel free to use your favorite chicken parts here.Here are more reasons to try it: Seasonal Summer Produce: Fresh summer corn, bell peppers and zucchini provides peak flavor and color in every bite.Convenient: One sheet pan, easy clean

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