20311 shares This post may contain affiliate links.Read my disclosure policy.I love these fresh homemade Vietnamese-style summer rolls filled with shrimp, avocado, raw veggies and fresh herbs plus a delicious peanut hoisin dipping sauce.

Summer Rolls These Summer Rolls are light and fresh.They are typically filled with glass noodles, but I skipped them to keep them low carb and used more colorful raw vegetables.They’re packed with shrimp (or your protein of choice) avocado, carrots, red cabbage, and fresh herbs rolled in rice paper.

Great for lunch, dinner, or a party appetizer.And to make them even better, dip them in delicious peanut hoisin sauce, so good! If you don’t want to do all the rolling, I also have this fast Spiralized Roll Bowl version–no wrapping required! Or if you’re allergic to shrimp, try my Chicken Summer Rolls.Why You’ll Love These Summer RollsSimple to Make: Once you roll a couple, you’ll get the hang of working with rice paper wrappers.

Watch my video to see the steps in action.Fresh and Light: These summer rolls are perfect for summer! Packed with fresh herbs and veggies, they’re refreshing for hot days.Dietary Restrictions: Weight Watchers-friendly, gluten-free (if using GF hoisin and tamari), dairy-free, and anti-inflammatory What You’ll NeedHere are the ingredients for these easy shrimp summer rolls and peanut hoisin sauce.

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