Once you try homemade Boston Baked Beans, you’ll never buy them in a can again! Sweet, savory, and smoky, these beans are the perfect side for your next cookout.Why You’ll Love This Boston Baked Beans Recipe They’re Versatile.Whether you have time to give your beans an overnight soak or you need to use canned beans to get dinner on the table faster, you have options with this recipe!Irresistible Flavor.

Boston baked beans have so much depth thanks to the addition of molasses.(Bonus: It also gives you the chance to use the molasses bottle you have stashed in the back of your pantry.)Surprisingly Healthy.Protein! Fiber! Iron! You could totally eat these on their own for dinner (I see them on toast with an egg), although they’re also perfect for pairing with Smoked Chicken Breast and Grilled Pork Chops.Made with Pantry Staples.

You probably have most of the ingredients already.And the ones you don’t have are all budget-friendly, making this an affordable side dish for a crowd.What Are Boston Baked Beans? Boston baked beans are a classic New England dish that dates back to colonial times; they’re based on bean dishes that date back even further, all the way to the Middle Ages! Just like other types of baked beans, Boston baked beans are made with small white beans that are baked in the oven with a sweet-and-savory sauce.  As the beans bake, the sauce thickens, the edges caramelize, and the flavors intensify.This is a dish that is definitely wort

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