This turkey sausage recipe has the perfect balanced seasoning you want in a breakfast sausage—making it flavorful as well as healthy.Leaner than pork sausage and made with real ingredients, homemade turkey sausage is a great way to get healthy protein in the morning!  Making Homemade Turkey Sausage is Crazy Easy There are a handful of things — breakfast sausage, granola, a quick vinaigrette for a salad, pesto— where homemade is so clearly better and so surprisingly easy that paying for a store-bought version starts to feel silly.This is one of them.

Breakfast sausage may seem like a project, but it only takes about 15 minutes and is less complicated than making meatballs.I started making it from scratch when my son Ethan began eating solids.I wanted to give him varied, interesting breakfasts (to hopefully avoid picky eating), so I started checking labels on store-bought sausages.

What I found was basically a choice between paying a small fortune or feeding my kid a list of preservatives and fillers.Neither option felt great.So despite the fact that I struggle to find pockets of time to do much of anything these days—not to mention the occasional ‘tradwife’ joke from my sister—I started making my own.

The process is so quick, I’ve kept it up, whipping up a batch of sausage every month or so.I store the patties between sheets of parchment paper in the freezer, and grab one or two to fry up in the pan with an egg and maybe a side of

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