Home » Desserts » Layered Chocolate Meringue Cake Jump to Recipe Jump to Recipe A dreamy magazine photo inspired this Layered Chocolate Meringue Cake: Three chocolate pavlovas are layered with sweet whipped cream and crowned with Chocolate Shards for a magnificent result! This showstopping Chocolate Dessert Recipe is perfect for special occasions.Plus, it’s naturally gluten-free! Table of Contents hide 1 Why You Must Make 2 Tips for Making Meringues and Pavlovas 3 The Eggs 4 Whipping the Egg Whites 5 Baking your Meringue 6 Serving Your Meringue Cake 7 Frequently Asked Questions 8 You May Also Like: 9 Layered Chocolate Meringue Cake Why You Must Make This gluten-free dessert is perfect for those wishy-washy chocoholics like my daughter.Often she’ll like a chocolate cake, but complain that the frosting is too intense, too chocolaty.

These choco

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