Although there’s no cream in this Carrot Ginger Soup, you wouldn’t know it—it’s luxuriously thick, rich, and creamy! The combination of sweet carrots and warm ginger makes this carrot and ginger soup a knockout.Email Me the Recipe! Enter your email below to save this recipe to your free Well Plated recipe box.Please enable JavaScript in your browser to complete this form.Email Address *OptionsEmail me the recipeSave to my free Well Plated <a href="/my-recipes">recipe box</a>Hidden Username FieldGo From time to time, we'll send you the best of Well Plated.

Already registered? Log in here.The creamy carrot soup of your dreams.Wait, you mean you don’t dream about carrot soup? After I made my Instant Pot Carrot Soup With Ginger, I might not have dreamed about it at night, but it did pop into my head a lot, especially on chilly winter days.

It’s rich and creamy, and the warmth of the ginger (fresh AND dried!) is exactly what you need when it’s cold outside.So I thought it was high time to make a stovetop version and this carrot ginger soup was born.Like the Instant Pot version that inspired it, this carrot soup is fragrant and flavorful, but it’s the ginger that really sets it apart from other carrot soups (say my Roasted Carrot Soup, which is also delish!).

The ground ginger has a nice, gentle warmth, while the fresh ginger is like KAPOW—zippy and zingy and amped up even more with just a little bit of cayenne.

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