These Eggnog Scones bring all the cozy holiday flavors together in one tender, warmly spiced pastry.Made with my tried-and-true scone recipe base and rich homemade eggnog, they bake up with crisp edges, soft centers, and the perfect balance of cinnamon, nutmeg, and vanilla.A glossy eggnog glaze on top makes them feel extra festive.

They are perfect for Christmas morning (check out my Christmas menu, too!), winter brunch, or anytime you want a simple seasonal treat.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Butter: Cold, unsalted butter is key for tender, flaky scones.Grate it using the fine side of a box grater (spray lightly with nonstick spray if needed) over a sheet of parchment paper, then freeze for a few minutes.

The grated butter stays cold while mixing, helping the scones hold their shape and develop a soft, moist interior.If using salted butter, consider reducing the added salt slightly.Flour: All-purpose flour provides structure while keeping scones tender.

Make sure to measure carefully and avoid overmixing with the wet ingredients to prevent dense scones.Sugar: Granulated sugar adds subtle sweetness to the scones without overpowering the spices.Spices: Ground cinnamon and nutmeg give these scones a warm, festive flavor.

Adjust amounts to taste if you prefer a more pronounced spice.Eggs: Eggs add r

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