This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to RecipeLearn the classical step-by-step method for cooking Filet Mignon, ensuring steakhouse-quality results every time.

My simple, yet elegant techniques take out all the intimidation, leaving with juicy, flavorful filets each and every time.  Meggan’s notes When it comes to steak, few cuts rival the tender, melt-in-your-mouth texture of filet mignon.I mastered the technique for perfect filet mignon back in my culinary school days, and I’m excited to share all my best tips and tricks with you.

The secret to oven-cooking filet mignon lies in a few easy-to-follow steps.None of them require a ton of skill, but bringing each step together creates absolute magic at the end.First, bring your steak to room temperature before cooking.

Salt is crucial, but if you add it too early, it’ll draw moisture out of steak and make it difficult to brown.Be sure to add the salt only just before cooking.Next, for a beautiful crust, sear your filet mignon at super high heat which locks in flavor and juices.

After the searing, transfer the steak to the oven for indirect heat cooking, ensuring it stays juicy and tender.Once it reaches your desired temperature, let it rest under a tent with foil so the juices redistribute throughout the steak.Follow the steps below to make the best steakhouse-quality filet mignon you’ve ever had at home, including m

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