Jump to Recipe Ready for another crazy-good keto recipe with crazy little ingredients? This Creamy Pesto-Stuffed Baked Tomatoes with Mozzarella needs just a mere 4 carefully-selected ingredients — and the result is beyond delicious! Read on to find the secrets of how to make your next favorite keto dinner! How to make the 4-Ingredient Creamy Pesto-Stuffed Baked Tomatoes with Mozzarella Choosing the pesto for this dish is the most critical part.I prefer homemade pesto as I can be sure there are no nasty ingredients added.For the photos, I made pesto from leftover fresh herbs I happened to have.

I used both parsley and thyme — and the result was very tasty.I also had some Swiss cheese that I used instead of Parmesan.So, making your own pesto from leftover herbs and cheese is a great idea.

In case you don’t have time and lust to make pesto from scratch, the next best option is to find a commercial pesto with high-quality ingredients and without food additives.There are some, so take your time to find a suitable brand.Once you have found it, you can take it to your pantry for regular use.

Like with pesto, you should pay attention to other ingredients as well.For tomatoes, go for organic.For cream cheese, use full-fat cream cheese without thickeners or other food additives.

For mozzarella, choose a variety without added starch.However, don’t despair if you cannot get the cleanest and the most nutritious ingredients – choose the best you can.That’s enough!

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