Jump to Recipe SaveSaved! Pin Recipe This Chicken Korma is rich and gently spiced, with tender chicken in a velvety sauce that’s perfect for scooping up with warm naan or spooning over fluffy rice.   This is one of those meals that always gets a warm welcome when I put it on the menu plan for dinner.It’s mild and creamy, which makes it a favorite with kids, but it still has enough flavor to keep the grown-ups happy, too.This version uses easy-to-find ingredients and comes together in under an hour, which makes it ideal for busy weeknights when you want something a little special without too much effort.

If you’re craving something creamy, comforting, and full of flavor, Chicken Korma is always a good idea! Ingredient Notes These notes are here to help make this recipe a success; they cover some but not all ingredients.For a complete ingredient list, check out the recipe card below.Chicken thighs: I prefer chicken thighs as they stay tender and juicy in this recipe.  Onions: I use a regular brown onion, but white or yellow onions also work.

Sugar: This adds a hint of sweetness to curry, similar to takeout korma.You can use white or brown sugar.  Garlic: The recipe uses 4 cloves, but we should always measure garlic with our hearts, so feel free to adjust this to suit your taste.Ginger: I buy fresh ginger and keep it in a ziplock bag in the deep freeze.

It freezes well, and you can use a microplane to grate it straight

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