This Gingerbread Cheesecake is the ultimate holiday dessert, rich, creamy, and warmly spiced.A buttery gingersnap crust holds a smooth cheesecake filling with molasses and cozy spices, while a topping of whipped cream and a sprinkle of crushed gingersnaps adds the perfect festive touch.It is a showstopper for any holiday gathering and a cozy way to welcome the season.

For more gingerbread inspiration, check out more of my Gingerbread Recipes, too! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Crust: Made with finely crushed gingersnap cookies, light brown sugar, and melted butter for a buttery, slightly crunchy base.You can substitute graham crackers for a milder flavor.Cream Cheese: Use full-fat cream cheese for the creamiest texture.

Neufchâtel can work for a lighter option, but the cheesecake may be slightly less rich.Granulated Sugar: Regular granulated sugar works perfectly.Coconut sugar can be used for a deeper, caramel-like flavor.

Sour Cream: Adds tang and creaminess.Greek yogurt is a good substitute if you prefer.Molasses: Provides warm, rich flavor.

Light molasses or a combination of honey and brown sugar can work in a pinch.Spices: Ground ginger, cinnamon, cloves, and nutmeg create the signature gingerbread flavor.For convenience, you can replace all four spices with about 2 to 2 ½ teaspoons of my

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