White Chocolate Pumpkin Spice Cookies are white chocolate chip cookies with added homemade pumpkin pie spice that is sure to be everybody’s favorite fall treat! The soft and chewy cookies with a slightly crisp edge would be a delightful snack with coffee, tea, or a glass of milk.Try my Pumpkin Spice Chocolate Chip Cookies if you prefer semi-sweet chocolate chips.Ingredients & Substitutions Butter: Use unsalted butter in this recipe.

If using salted butter, you may want to lessen or omit the salt.Sugar: You will need both granulated sugar and brown sugar for the cookies.Egg: Before adding, make sure the egg is at room temperature.

Out of eggs? Try the recipe with one of my egg substitutes.Pumpkin Pie Spice: With Pumpkin Spice in the name of the cookie, it better be noticeable! In this recipe, I used homemade spice and I would encourage you to do the same.If you use store-bought pumpkin spice, be aware that you may need to use a bit more of the spice than is in this recipe.

White Chocolate Chips: Look for high-quality white chocolate chips.Can I Make The Cookies Smaller? Sure! Using a 3-tablespoon scoop does result in some pretty large white chocolate pumpkin spice cookies! But, you could easily make them smaller using a 1 or 2-tablespoon scoop.Be sure to keep an eye on them while they are baking.

On the other hand, if you want even bigger cookies, like giant cookies, use 1/2 cup of batter per cookie! Those will take longer to bake, up t

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