Jump to RecipeThis site uses affiliate links and I may earn a commission at no extra cost to you.These banana bread cookies are like banana bread in cookie form – soft and chewy inside with crisp edges with plenty of vegan chocolate chips.Want to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week! Table of ContentsWhy You’ll Love This RecipeThe IngredientsBanana Bread Cookies Recipe VariationsHow to Make Banana Bread CookiesFAQsPro Recipe TipsStorage InstructionsRelated Vegan Cookie RecipesBanana Bread Cookies Recipe Why You’ll Love This Recipe Following the major (delicious!) success of my apple pie cookies and carrot cake cookies, more bake/cake x cookie cross-overs were a must – starting with these simple and delicious banana bread cookies.

They’re sweet, moist, a little chewy, cinnamon-spiced, loaded with banana flavor (and plenty of vegan chocolate chips!), so they taste just like vegan banana bread in cookie form.Best of all, they’re made with just 8 simple pantry ingredients, in two bowls, with zero chill time, so they’re ready in just 35 minutes.And, if you’re as cookie obsessed as I am, you might also enjoy my cinnamon chocolate chip cookies, kitchen sink cookies, or lemon blueberry cookies.

The Ingredients Refer to the recipe card for the full list

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