These Carmelitas are one of the ultimate cookie bar recipes! Two layers of oatmeal cookie dough sandwich layers of both rich chocolate chips and luxurious caramel, and then everything bakes together into heavenly decadence.These cookie bars are dangerously delicious!   Decadent Carmelitas If you like buttery oatmeal cookies, dark chocolate, and sweet caramel you will be smitten with these over-the-top treats! It’s an indulgent three desserts in one.So in other words you’ll find them to be completely irresistible.

They are soft and chewy thanks to that oaty cookie base, then you’ll find some fudgy chocolate goodness in the center, and they’re highlighted with velvety creaminess thanks to that caramel candy.Let the baking season begin early with these tempting Carmelitas cookie bars! Carmelitas Recipe Ingredients 32 caramels, unwrapped (such as Kraft) 1/2 cup (120ml) (120ml) heavy cream 1 cup (140g) all-purpose flour 1 cup (98g) old fashioned rolled oats 3/4 cup (170g) packed light-brown sugar 1/2 tsp baking soda 1/4 tsp table salt 12 Tbsp unsalted butter, cut into 1 Tbsp pieces 1 tsp vanilla extract 1 cup (184g) semi-sweet chocolate chips How to Make Carmelitas See full directions in recipe box below.1.

Pour cream over caramels in a saucepan and melt over low heat, or melt in microwave safe dish in microwave.2.In a mixing bowl, whisk together flour, oats, brown sugar, baking soda and salt.

Stir in vanilla and melted butter.3.Press half the oat

Read More